Pumpkin puree
Butter mixtures and spreads Pumpkin puree Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 400 g pumpkin 5 g curry
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Cooking tools:
- Pacotizer
- Freezer container
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Freezer
- Plate
- Serving bowl
Ingredients
- 400 g pumpkin
- 5 g curry powder
- 20 g agave syrup
- 250 g water
- 20 g olive oil
- 2 g xanthan Gum
- 7 g salt
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