Bob's Red Mill® Gluten Free Lemon Tart with Fresh Berries | Savory

Ingredients

• 1 1/2 cups Bob's Red Mill ® Gluten Free 1-to-1 Baking Flour
• 1/2 cup Powdered Sugar
• 1/2 tsp Kosher Salt
• 1/2 cup cold unsalted Butter, cut into small pieces
• 1 Egg
• 1 1/4 tsp unflavored Powdered Gelatin
• 2 tbsp Water
• 4 Eggs
• 2 tbsp fresh Lemon Zest
• 1 cup fresh Lemon Juice from 4-5 large lemons
• 2/3 cup Cane Sugar
• 4 tbsp Unsalted Butter
• 2 cups fresh Berries, for garnish