Steamed Egg with Crispy Pork
A Chinese style steamed egg dish that is completed with a crispy stir-fried pork topping. Give our recipe for Steamed Egg with Crispy Pork a go with a big bowl…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Serving bowl
- Pot
- Stove
- Spatula
- Spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 100g minced pork
- 2 tsp Shaoxing wine
- 1 tsp soy sauce
- ½ tsp dark soy sauce
- 1 tbsp water
- ⅓ thumb ginger (minced)
- ¼ tsp sugar
- ½ tsp cornstarch
- 3 eggs
- 1 cup broth
- 1 tsp sesame oil
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