Ingredients
- 675g skinless boneless chicken, cut into large chunks (use a mixture of breast and thigh meats)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- Spices – 1 level teaspoon ground ginger, 1 level teaspoon cinnamon, 1 level teaspoon ground coriander, 1 level teaspoon turmeric, 1 level teaspoon ground cumin, pinch of chilli powder or flakes
- 1 tablespoon tomato puree
- 568ml (1 pint) chicken stock
- 1 small orange, zested and juiced
- 150g mixed dried fruit e.g. apricots, cranberries, raisins, sultanas
- 2 tablespoons fresh coriander, roughly chopped, to garnish
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