PaleoFLEX™ Strawberry Rhubarb Cobbler
This strawberry rhubarb cobbler uses seasonal spring produce and is the perfect combination of sweet and tart flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 3 cups rhubarb, sliced
- 2 cups strawberries, sliced
- 2 Tbsp. lemon juice
- 2 Tbsp. arrowroot starch
- 3 Tbsp. maple syrup, divided
- 1 cup almond flour (AIP - omit)
- 1/4 cup coconut flour
- 1/2 cup shredded coconut
- 2 Tbsp. melted coconut oil
- 2 Tbsp. almond butter (AIP - omit)
- pinch of salt
- 1 tsp. cinnamon
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