Danish Creamery : Pan Seared Salmon with Fresh Herb Hollandaise

Name: Danish Creamery : Pan Seared Salmon with Fresh Herb Hollandaise
Ingredients: 4 fillets of salmon, skin on, about 5 oz each; Kosher salt and freshly ground black pepper; 1 Tablespoon olive oil; 3 egg yolks; 2 Tablespoons lemon juice; ½ teaspoon salt, plus more to taste; freshly ground pepper; ½ cup (1 stick) Unsalted Danish Creamery Butter; 2 Tablespoons finely chopped fresh herbs (such as basil, parsley, tarragon, or chives)

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Pan-seared salmon with crispy skin and a light, herby hollandaise sauce from Danish Creamery. Perfect for a special dinner.

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Ingredients

4 fillets of salmon, skin on, about 5 oz each
Kosher salt and freshly ground black pepper
1 Tablespoon olive oil
3 egg yolks
2 Tablespoons lemon juice
½ teaspoon salt, plus more to taste
freshly ground pepper
½ cup (1 stick) Unsalted Danish Creamery Butter
2 Tablespoons finely chopped fresh herbs (such as basil, parsley, tarragon, or chives)