Classic Eggs Benedict | Saveur
The secret to success with this dish is the quality of its parts. Adding a generous amount of vinegar to the poaching liquid—a restaurant trick—helps the eggs form into perfect spheres, and...
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Ingredients
- 2 cups distilled white vinegar
- 2 1⁄2 tsp. kosher salt, plus more to taste
- 1 tbsp. vegetable oil
- 8 slices Canadian bacon
- 3 egg yolks
- 1 tbsp. plus 1 tsp. fresh lemon juice
- 1⁄4 tsp. Tabasco
- 8 tbsp. unsalted butter, melted
- 8 eggs, cracked into separate small bowls
- 4 English muffins, pulled apart by hand and toasted
- Paprika or cayenne, for garnish
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