Lobster Ravioli in Light Coral Cream | Saveur
The lobster pieces are not tightly wrapped as they would be in ravioli, but loosely swathed in wonton skins.
Ingredients
- 1 live 1 1/2-lb. female Maine lobster
- 8 Tbsp. butter
- 1 Tbsp. vegetable oil
- 2 small yellow onions, peeled and finely chopped
- 2 carrots, peeled, trimmed, and finely chopped
- 1 small branch fresh tarragon
- <sup>1</sup>⁄<sub>4</sub> cup cognac
- 3 Tbsp. tomato paste
- 5 cups rich fish stock
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- 12 wonton skins
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