My French onion soup (with little help from Julia) • Leeks and High Heels
Warm French onions and classic flavors make this soup perfect for any weather, inspired by Julia Child's culinary genius.
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Ingredients
- 700 gr onions, peeled, sliced in 2, head and bottom cut off
- 50 gr butter
- 2 tablespoons oil ( vegetable or olive oil)
- 1 tablespoon flour
- 150 ml dry white wine
- 800 ml beef stock
- 200 ml water
- 180 gr Comte cheese, grated
- 1 baguette, sliced
- 2 tablespoons cognac
- salt
- pepper
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