Mushroom Risotto with Pan Seared Pickerel - Choose Canadian Seafood
Classic risotto paired with tender Canadian pickerel is perfect for an elegant dinner or a cozy family night in. Under an hour from stovetop to table.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chooseseafood.ca.
Ingredients
- 1¾ to 2 cups (200 g) mixed mushrooms (cremini, shitake, oyster, king oyster, enoki)
- Salt to taste
- 1 tbsp (4 g) parsley, chopped
- 1 cup (100 g) shredded parmesan, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mixed mushroom risotto
womensweeklyfood.com.au
Mackerel and Mushroom Risotto from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate
app.ckbk.com
Recipe: Creamy Mushroom Risotto
zweiprisensalz.de
Recipe: Creamy Mushroom Risotto
zweiprisensalz.de
Trout Wellington - Choose Canadian Seafood
chooseseafood.ca
Turkey Mushroom Risotto | Canadian Goodness
dairyfarmersofcanada.ca
Risotto with Mushrooms - PotsandPans India
potsandpans.in
Risotto with peas, mushroom and prawns - quick and easy
mambeno.co.uk