Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli | Recipe Cart
Balsamic Portobello Burgers with caramelized onions and garlic aioli. Minimalist Baker's recipe offers a flavorful, vegan-friendly burger perfect in just 85 minutes.
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Ingredients
- 1 head garlic ((to roast))
- 3/4 cup raw cashews
- 2 cloves garlic, minced ((omit for less intense garlic flavor))
- 1 Tbsp avocado or olive oil
- 1/3 cup water ((or sub unsweetened almond milk for creamier consistency))
- Salt + pepper ((to taste))
- 4 medium-large portobello mushrooms ((organic when possible))
- 3 Tbsp avocado or olive oil
- 1/4 cup balsamic vinegar
- 1 Tbsp Italian seasoning ((dried basil + oregano))
- 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
- 1 healthy pinch each salt and black pepper
- 1 medium white or yellow onion, peeled + sliced into 1/4-inch rings
- 4 whole wheat hamburger buns ((ensure vegan-friendly as needed // sub lettuce wraps or GF buns for gluten-free))
- 2 ripe tomatoes, sliced ((optional // organic when possible))
- Lettuce or greens of choice ((optional))
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