Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli | Recipe Cart

Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli | Recipe Cart

getrecipecart.com

Balsamic Portobello Burgers with caramelized onions and garlic aioli. Minimalist Baker's recipe offers a flavorful, vegan-friendly burger perfect in just 85 minutes.

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Ingredients

  • 1 head garlic ((to roast))
  • 3/4 cup raw cashews
  • 2 cloves garlic, minced ((omit for less intense garlic flavor))
  • 1 Tbsp avocado or olive oil
  • 1/3 cup water ((or sub unsweetened almond milk for creamier consistency))
  • Salt + pepper ((to taste))
  • 4 medium-large portobello mushrooms ((organic when possible))
  • 3 Tbsp avocado or olive oil
  • 1/4 cup balsamic vinegar
  • 1 Tbsp Italian seasoning ((dried basil + oregano))
  • 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
  • 1 healthy pinch each salt and black pepper
  • 1 medium white or yellow onion, peeled + sliced into 1/4-inch rings
  • 4 whole wheat hamburger buns ((ensure vegan-friendly as needed // sub lettuce wraps or GF buns for gluten-free))
  • 2 ripe tomatoes, sliced ((optional // organic when possible))
  • Lettuce or greens of choice ((optional))

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