Grilled Fish Tacos - Grocery Outlet

Name: Grilled Fish Tacos - Grocery Outlet
Ingredients: 4 teaspoons chili powder, preferably made with New Mexico or ancho chiles; 2 tablespoons lime juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 pounds mahi-mahi or Pacific halibut, 1/2-3/4 inch thick, skinned and cut into 4 portions; 1/4 cup reduced-fat sour cream; 1/4 cup low-fat mayonnaise; 2 tablespoons chopped fresh cilantro; 1 teaspoon lime zest; 1 teaspoon sugar; 1/8 teaspoon salt; Ground pepper to taste; 3 cups finely shredded red or green cabbage; 12 corn tortillas, warmed

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Grilled Fish Tacos Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead.

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Ingredients

4 teaspoons chili powder, preferably made with New Mexico or ancho chiles
2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 pounds mahi-mahi or Pacific halibut, 1/2-3/4 inch thick, skinned and cut into 4 portions
1/4 cup reduced-fat sour cream
1/4 cup low-fat mayonnaise
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
1 teaspoon sugar
1/8 teaspoon salt
Ground pepper to taste
3 cups finely shredded red or green cabbage
12 corn tortillas, warmed