Tangy Shrimp Recipe
Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend usi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Airtight container
- Refrigerator
- Serving platter
- Toothpick
Ingredients
- 2 lbs medium shrimp, with tails frozen thawed & drained
- 1 cup safflower oil
- 1/3 cup white vinegar
- 1 medium size sweet onion, thin sliced
- 3 tablespoons capers, with juice
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 1/2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 7 bay leaves
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