Creamy Fresh Fava Rotelle | PBS Food
Get a taste of Spring with this easy weeknight pasta: fresh fava beans tossed in a silky smooth Gouda sauce perfectly coating each wheel of Rotelle. Yum.
Ingredients
- 2.8 ounces Gouda (shredded)
- 1 teaspoon potato starch
- 14 ounces fresh fava beans (3.5 ounces shelled)
- 2 teaspoons olive oil
- ½ cup cream
- 4.25 ounces Rotelle (or your favorite extruded pasta)
- Black pepper (to taste)
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