Crispy Abalone and Scallop Patties Recipe - Simple Chinese Food
The crispy meat pie is crispy on the outside, soft and tender on the inside, thin and rich in layers, rich in surface, fresh, tender and juicy, fragrant and delicious. Served with abalone and scallop...
Keywords
- Crispy Abalone and Scallop Patties
Ingredients
- 300g Flour
- 3g salt
- 2g pepper powder
- 2g Thirteen incense
- 5g sesame oil
- 1 box Abalone and scallop xo hot sauce
- 50g Dried plum
- 2 pcs egg
- 5g yeast
- 300g Pork filling
- 3 pieces Shallots
- 1 piece ginger
- 20g lard
- 5g Oyster sauce
- 5g Soy sauce
- 5g oil
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