Blog Archives - HAPPY VEG

Ingredients

• 450g Dry Orzo
• 125g Tomberry Tomatoes (OR 1/2 C Grape Tomatoes, chopped)
• 2 stalks Celery, diced
• ½ English Cucumber, seeded & diced
• 1 Bell Pepper, diced
• ½ Bunch Green Onions, sliced
• ½ C Fresh Parsley, chopped
• ½ C Feta Cheese, crumbled
• 1 Lemon, juiced
• ¼ C EVOO
• 1 Tbsp. + White Wine Vinegar
• 1 Tsp. Honey
• ¼ Tsp. Red Pepper Flakes
• 2 cloves Garlic, pressed / minced
• ½ Tsp. + Sea Salt
• Cracked Pepper