Baked mango chicken Recipe
Sweet mango chunks infuse chicken pieces in this one-pan baked dish with a sugared marinade and rice.
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Ingredients
- 1 1/2 kg chicken pieces, skin on
- Salt
- pepper
- Olive oil spray
- 1 red onion, cut into 2cm-thick wedges
- 1 cup parboiled long grain rice (200g)
- 165 ml can coconut milk
- 1 cup chicken stock
- 1 firm ripe mango, peeled, cut into 3 cm pieces
- coriander, leaves only to garnish
- Salad leaves, to serve
- 80 g Thai seasoning
- 2 tsp brown sugar
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