Ingredients
- 2 x 300g chicken breast fillets
- 2 tsps Cajun seasoning
- 300ml tub light cooking cream
- ½ cup mango chutney
- 200g green beans, trimmed
- COUSCOUS
- 1 tblsp olive oil
- 1 red onion, finely chopped
- 2 stalks celery, thinly sliced
- 1 red capsicum, thinly sliced
- 1½ cups chicken stock
- 1½ cups couscous
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