Recipes

Ingredients

• cup sour cream or plain greek yogurt
• 2 cups of shredded mozzarella cheese divided
• 1 tablespoon of Dijon mustard
• 4 ounces of fresh or frozen spinach ( about 3 cups )
• note: if using frozen spinach thaw it first
• 1 tsp salt
• 1 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder