Recette dos de merlu - Elmer - Fooding ®

Recette dos de merlu - Elmer - Fooding ®

lefooding.com

Une recette de Simon Horwitz, chef d’Elmer à Paris. Recipe Pour 4 personnes, prep time: 118 minutes.

View full recipe on lefooding.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lefooding.com.

Share this recipe:

Ingredients

  • Brussels sprouts
  • Hake
  • Parsnips
  • Bergamot / Kaffir lime / Citron
  • Shallots

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This