Quick Sous Vide Mushrooms with Balsamic Vinegar

Name: Quick Sous Vide Mushrooms with Balsamic Vinegar
Total time: 40 min
Ingredients: 6 ounces mushrooms (Button, cremini, portobello, shiitake, porcini or a combination); 1 T olive oil; 1 T shoyu; 2 t fresh thyme; 1 T butter; 3 cloves minced garlic; 1 T balsamic vinegar; 1 T butter (or olive oil)

somethingnewfordinner.com

These umami-rich sous vide mushrooms can be used in so many ways to make your meals delicious. They take 10 minutes of active time to prepare and 30 minutes in a sous vide bath. Prepare multiple bags...

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Cooking tools:

Sous vide circulator
Sous vide weights
Vacuum sealer
Sous vide rack
Zip-top bag
Pot
Stove
Saute pan
Wooden spoon
Spoon
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Kitchen towel
Refrigerator

Ingredients

6 ounces mushrooms (Button, cremini, portobello, shiitake, porcini or a combination)
1 T olive oil
1 T shoyu
2 t fresh thyme
1 T butter
3 cloves minced garlic
1 T balsamic vinegar
1 T butter (or olive oil)