Butternut Squash Lentil Soup - No Getting Off This Train

Ingredients

• 5 cups cubed butternut squash
• 1 onion, diced
• 1 cup dried red lentils, rinsed
• 1 tablespoon minced garlic
• 1 can coconut milk
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups vegetable broth