Seared scallop & lemon grass brochette,rocket , aged balsamic & reggiano parmesan
Cut the ham into 12 even strips and roll each strip around the outside of the scallop. Place 3 scallops beside one another, roughly the same size. Cut the le…
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Ingredients
- 12 Medium Scallops (coral removed)
- 1 Lemon Grass
- 1 Pkt Sliced Cured Ham, Procuitto/Bayonne/Parma
- 200g Wild Rocket
- 1 Small Piece of Parmesan Cheese (Reggiano)
- 60ml Balsamic Vinegar (reduce to 20ml)
- 60ml Extra Virgin Olive Oil
- 1 Tbls Butter
- 1 Lemon
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