Sauteed Mushrooms – French Women Don't Get Fat
Sauté mixed mushrooms with lemon, butter, and parsley for a light, flavorful vegetarian side dish. Perfect for any meal.
Ingredients
- 1 1⁄2 pounds mixed mushrooms (1 to 3 varieties)
- 2 tablespoons olive oil
- Juice of 1⁄2 lemon
- 1 tablespoon unsalted butter
- Salt and freshly ground pepper
- 2 tablespoons chopped parsley
- 1 ounce grated Comté cheese
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