Carrot lox and vegan cream cheese bagel – Food & Home Magazine

Name: Carrot lox and vegan cream cheese bagel – Food & Home Magazine
Total time: 30 min
Ingredients: CARROT LOX; 2 carrots, peeled and sliced into ribbons; 125ml (½ cup) vegan apple cider vinegar; 55g (¼ cup) white sugar; 1 tsp beech liquid smoke (find at speciality stores, smokedflavours.co.za and wellnesswarehouse.com); 1 tbsp sea salt flakes; 1 tbsp black peppercorns; 1 tbsp mustard seeds; 1 tbsp coriander seeds; 5 radishes, thinly sliced; 4 store-bought vegan bagels; 230g vegan cream cheese (we used Violife Creamy Original Flavour); 1 red onion, peeled and sliced; 1 handful fresh dill sprigs; 2 tbsp capers; salt; freshly ground black pepper

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The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious.

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Ingredients

<h3>CARROT LOX</h3>
2 carrots, peeled and sliced into ribbons
125ml (½ cup) vegan apple cider vinegar
55g (¼ cup) white sugar
1 tsp beech liquid smoke (find at speciality stores, smokedflavours.co.za and wellnesswarehouse.com)
1 tbsp sea salt flakes
1 tbsp black peppercorns
1 tbsp mustard seeds
1 tbsp coriander seeds
5 radishes, thinly sliced
4 store-bought vegan bagels
230g vegan cream cheese (we used Violife Creamy Original Flavour)
1 red onion, peeled and sliced
1 handful fresh dill sprigs
2 tbsp capers
salt
freshly ground black pepper