Slow-Cooked Bourbon Brisket with Mint Chimichurri
In celebration of Kentucky's signature spirit, CloverFields Farm’s Janine Washle brings to the table recipes enhanced by a hint of bourbon.
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Cooking tools:
- Slow cooker
- Food processor
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 3-pound beef brisket with fat
- 1/4 cup bourbon
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons dry mustard powder
- 1 1/4 teaspoons sea salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic granules
- 1/4 teaspoon smoked paprika (dulce)
- 1/4 teaspoon black pepper
- 1/4 cup water
- Mint Chimichurri (recipe below)
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