Community Harvest Whetstone - Spring veg and noodle salad

Name: Community Harvest Whetstone - Spring veg and noodle salad
Ingredients: 3 tbsp fish sauce; 3 tbsp fresh lime juice; 2-3 tbsp light brown sugar; 6-8 tbsp water; 1 clove garlic, minced; 1 chilli, chopped; 225g noodles - could be thin rice noodles or soba, according to what you like/have in the cupboard; 1 medium carrot, cut into matchsticks; 1/2 cucumber, cut into matchsticks; a handful of chopped coriander; 200g approx of a protein of your choice, e.g. leftover pork chop, cold steak, prawns, or tofu; 65g salted peanuts; several handfuls of greens of your choice, e.g. thinly sliced cabbage, sugar snap peas, peas, broad beans, etc

www.community-harvest-whetstone.org.uk

A light, filling spring veg and noodle salad with a tangy fish sauce dressing. Perfect for a main or side, using fresh ingredients from Community Harvest Whetstone.

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Ingredients

3 tbsp fish sauce
3 tbsp fresh lime juice
2-3 tbsp light brown sugar
6-8 tbsp water
1 clove garlic, minced
1 chilli, chopped
225g noodles - could be thin rice noodles or soba, according to what you like/have in the cupboard
1 medium carrot, cut into matchsticks
1/2 cucumber, cut into matchsticks
a handful of chopped coriander
200g approx of a protein of your choice, e.g. leftover pork chop, cold steak, prawns, or tofu
65g salted peanuts
several handfuls of greens of your choice, e.g. thinly sliced cabbage, sugar snap peas, peas, broad beans, etc