The Best 2 Dollar Stew Recipe (Budae Jjigae) | But Cheaper | Chef Joshua Weissman
Joshua Weissman's recipe for the greatest cheap homemade soup/stew you will ever eat in your life.
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Ingredients
- 2 Tbsp (30g) gochujang
- 2 1/2 tsp (10g) gochugaru (optional)
- 1 Tbsp (15ml) soy sauce
- 4 cloves garlic, minced
- 2 tsp (10g) granulated sugar
- 1 Tbsp (15ml) distilled white vinegar
- 3 cups (700ml) chicken stock
- 1 1/2 cups (350ml) water
- 2 oz (55g) dried shiitake mushrooms
- ½ lb (225g) button mushrooms, thinly sliced
- ¾ cup (125g) chopped kimchi
- 1 can spam
- ½ lb (225g) smoked sausage
- 2 packs ramen noodles
- 1 bunch green onions, thinly sliced
- 2 slices american cheese
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