BRIGAND'S PANCAKE
Wash and cut the meat into thick dices, sprinkle with oil olive and season, and then put two spoons of flour and mix. Put on a heated pan and fry, until it is brown.
Keywords
- BRIGAND'S PANCAKE
Ingredients
- 800 g pork
- 1,0 kg potatoes
- 0.75 glass flour
- 200 g champignons
- spoon Zott Primo Cream 12 %
- 2 eggs
- 2 onions
- 2 red pepper
- 1 yellow pepper
- 3 cloves of garlic
- chilli
- sweet pepper
- Herbs de Provence
- allspice
- 2 laurel leaves
- salt
- pepper
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PLYNDZE
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