Miso Vegetables & Tofu | Vegan Recipe Review
This recipe originates from Harumi Kurihara's Everyday Harumi cookbook and tastes very authentic Japanese to myself and Sutton! We definitely enjoyed it. The
Ingredients
- 3 oz awase miso (or blend or equal parts white & red miso)
- 1/8 cup sake
- 1/4 cup mirin
- 1.5 tablespoons maple syrup
- red pepper flakes
- 4 cups bite-sized veggies (I used broccoli and asparagus)
- 1 tbsp coconut oil
- 1 lb extra firm tofu, pressed and cut into squares
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