A Decadent Fall-Worthy Pumpkin Bread Pudding Recipe — Eat This Not That
Maple syrup and custard are enough to make anyone do a happy dance for this daily bread. This pumpkin bread pudding is for all the pumpkin lovers out there.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- Nonstick cooking spray
- 2 eggs
- lightly beaten
- 1 15-ounce can pumpkin
- 1 12-ounce can evaporated fat-free milk
- 1/2 cup unsweetened applesauce
- 1/3 cup granulated sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/ tsp salt
- 1/2 tsp orange zest
- 5 slices whole wheat bread
- cut into cubes and dried
- 1/4 cup dried cranberries
- 3 Tbsp pure maple syrup
- 2 Tbsp chopped toasted pecans
More Like This
Pumpkin Bread Pudding | Emerils.com
emerils.com
Pumpkin Bread Pudding | TASTE
tastecooking.com
Pumpkin Bread Pudding
cooklist.com
Pumpkin Bread Pudding | Charlotte Fashion Plate
charlottefashionplate.com
Pumpkin Bread Pudding with Caramel Sauce
fisheyerecipes.com
Pumpkin Bread Recipe
happyherbivore.com
Pumpkin Bread Pudding With Salted Caramel Sauce and Toasted Pecans | Foodtalk
foodtalkdaily.com
Pumpkin Pie Bread Pudding Autumn Baking Bliss
myrecipecritic.com