Slow Braised Beef Brisket and Yorkies Recipe From Farmdrop -
Slow braised beef brisket with Yorkshire puddings for a delicious crowd-pleaser. Perfect for Sunday lunch and easy to prepare in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- For the Brisket
- 1kg beef brisket
- 2 onions, finely diced
- 3 garlic cloves, finely chopped
- 2 bay leaves
- 400g chopped tomatoes
- 2 tbsp Worcestershire sauce
- For the marinade (all from larder)
- 1 tbsp English mustard
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp cinnamon
- 1 tbsp cayenne
- Juice 1 lemon
- Yorkies
- 200g plain flour
- 4 eggs
- 300ml whole milk
- Sunflower oil
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