Deconstructed Salad Rolls - Foxy Fresh Produce
Arrange bed of lettuce on 4 plates. Top each with rice noodles, shrimp, cucumber, mango, red pepper, carrot and green onions. Drizzle with Vietnamese Dressing. Sprinkle with peanuts.
Ingredients
- 8 cups Foxy Iceberg Lettuce, shredded
- 4 oz vermicelli rice noodles, prepared according to package directions
- 1 lb cooked, peeled large shrimp (16/20 count)
- 1/2 English cucumber, cut into matchsticks
- 1 ripe mango, peeled and cut into matchsticks
- 1 red pepper, cut into matchsticks
- 1 carrot, cut into matchsticks
- 3 green onions, thinly sliced
- 2 tbsp chopped roasted peanuts
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