Vegetarian Shepherd’s Pie Recipe - Hare Krishna Recipes

Ingredients

• 1 cup green or brown lentils, cooked (200g)
• 1 onion, finely chopped (optional, omit if following no-onion diet)
• 2 cloves garlic, minced (optional, omit if following no-garlic diet)
• 1 carrot, diced
• 1/2 cup green peas (75g)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon hing (asafoetida)
• Salt and pepper to taste
• 2 tablespoons ghee or oil
• 4 large potatoes, peeled and boiled
• 1/4 cup milk or cream (60 ml)
• 2 tablespoons butter or ghee
• Salt to taste
• Freshly ground black pepper