No-Churn Strawberry Ice Cream - Karo
1 cup strawberries, roughly chopped (about ½ pint) Directions Add the strawberry puree to a small saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1-½ cups fresh strawberry puree (about 1-½ pints)
- 2 cups heavy cream, cold from the refrigerator
- 14 ounces sweetened condensed milk
- 1/4 cup Karo ® Light Corn Syrup
- 2 teaspoons vanilla
- Pinch of salt
- 1/2 teaspoon red food coloring (optional)
- 1 cup strawberries, roughly chopped (about ½ pint)
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