Schiaccia briaca from Elba Island | Visit Tuscany

Name: Schiaccia briaca from Elba Island | Visit Tuscany
Ingredients: 1kg flour; 400g sugar; 250g walnuts; 150g raisins; 150g pine nuts; 150g almonds; 2 cups oil; 1 cup Aleatico (and if you want alchermes to dye it red and give it the aroma you get in bakeries on Elba, you can replace this with a cup of dry liqueur).

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Recipe and history of a typical sweet wine from Tuscany that owes its name to one of its main ingredients: Aleatico wine (as well as sugar and Alchermes).

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Ingredients

1kg flour
400g sugar
250g walnuts
150g raisins
150g pine nuts
150g almonds
2 cups oil
1 cup Aleatico (and if you want alchermes to dye it red and give it the aroma you get in bakeries on Elba, you can replace this with a cup of dry liqueur).