Oyster Mushroom Bolognese with Pappardelle

Name: Oyster Mushroom Bolognese with Pappardelle
Ingredients: 1/4 cup dried porcini mushrooms; 1 cup red wine, mushroom or chicken stock; 2 tablespoons olive oil; 1 clove garlic, minced; 1 /2 small onion, minced; 1/4 fennel bulb, minced; 2 pounds oyster, cremini or button mushrooms (4-5 cups)- or substitute 3 cups duxelles, pg.xxx; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons tomato paste; 16 ounces can San Marzano tomatoes, puréed or use passata 1 pinch red chili flakes; 2” piece Parmesan rind plus additional 1/4 cup grated; 1/3 cup milk (optional); 2 tablespoons butter; 12 ounces pappardelle, tagliatelle or bucatini

circularfarm.com

A fresh twist on a classic Italian favorite. Oyster mushrooms give a delightful flavor to a pasta dish that will satisfy your taste buds. Recipe courtesy of Krista Towns Ingredients 1/4 cup dried...

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Ingredients

1/4 cup dried porcini mushrooms
1 cup red wine, mushroom or chicken stock
2 tablespoons olive oil
1 clove garlic, minced
1 /2 small onion, minced
1/4 fennel bulb, minced
2 pounds oyster, cremini or button mushrooms (4-5 cups)- or substitute 3 cups duxelles, pg.xxx
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons tomato paste
16 ounces can San Marzano tomatoes, puréed or use passata 1 pinch red chili flakes
2” piece Parmesan rind plus additional 1/4 cup grated
1/3 cup milk (optional)
2 tablespoons butter
12 ounces pappardelle, tagliatelle or bucatini