Crispy Rice Squares With Sushi-Style Topping
Transform sushi rice into party-friendly squares, the perfect base for an avocado, sriracha and pickled ginger topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Fork
- Baking sheet
- Parchment paper
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Cooling rack
- Paper towel
Ingredients
- 250g sushi rice
- 1 tbsp rice wine vinegar
- vegetable oil for frying
- 100g sriracha mayonnaise
- ½ a large avocado cut into small slices
- ponzu seasoning
- 30g pickled ginger cut into small squares
- 1 nori sheet cut into 24 small squares
- mixed sesame seeds
More Like This
Crispy Rice Squares
cookedandloved.com
Spicy Tuna Crispy Rice Squares
riceland.com
Crispy Sushi Rice With Avocado
cookingupvegan.com
Spicy Tuna Crispy Rice Squares
riceland.com
Sushi Crispy Rice
nobread.com
Crispy Rice Recipe: How to Make It
tasteofhome.com
Crispy sushi-rice cubes – Food & Home Magazine
foodandhome.co.za
Homemade Crispy Rice Spicy Tuna
recipesfives.com