Indian-Style Seekh Kebab
Are you a fan of Indian cuisine? Do you crave the tantalizing flavors and aromas that waft from an Indian kitchen? If so, then you must try the Indian-style
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Cooking tools:
- Skewer
- Grill
- Air fryer
- Grill pan
- Oven
- Stove
- Mixing bowl
- Airtight container
- Zip-top bag
Ingredients
- 2 pounds of lean ground lamb
- 2 medium-sized onions (, finely chopped)
- ½ cup of freshly chopped mint leaves
- ½ cup of finely chopped cilantro
- 1 tablespoon of ginger paste
- 1 tablespoon of green chili paste
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 2 teaspoons of paprika
- 2 teaspoons of salt
- 1 teaspoon of cayenne pepper
- 8 skewers ()
- ¼ cup of vegetable oil for brushing (, or more if needed)
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