Pumpkin Olive Oil Cake - Alessi Foods

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 1/4 teaspoons pumpkin pie spice
• 1/2 teaspoon Alessi All Natural Sea Salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, light or dark packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup Alessi Extra Virgin Olive Oil
• 1 cup canned pumpkin puree
• 1/2 cup powdered sugar for dusting