Tempura Soba Noodles with Mixed Seafood
Tempura Soba Noodles with Mixed Seafood combines crispy tempura shrimp and vegetables with chilled soba noodles.
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Pot
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Slotted spoon
- Paper towel
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 200 g soba noodles
- 200 g mixed seafood (squid, scallops), shrimp)
- 1 cup all-purpose flour
- 1 cup ice water
- 1 egg yolk
- vegetable oil (for frying)
- 1 cup dashi stock
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 green onion (sliced)
- Shichimi togarashi (Japanese seven spice, for garnish)
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