Pear & Berry Crumble Dessert
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 10 Bosc Pears, cored and sliced chunky style
- Approx. 500 grams of berries fresh or frozen
- 1/2 cup sugar
- 400g softened butter
- ½ bag in store Gaby’s muesli of your choice
- ½ cup plain flour
- 2 tablespoons maple syrup
- Sprinkle of cinnamon
- Sprinkle of nutmeg
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