Prosciutto-Wrapped Lamb with Mint Pesto
Savor a delightful Prosciutto-wrapped lamb dish complemented by mint pesto for a gourmet experience. Perfect for special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (600g) lamb fillet noisettes
- 200 grams prosciutto
- 1 tablespoon olive oil
- 3 bunches (1.2kg) baby carrots
- 2 tablespoons honey
- 1 tablespoon fresh rosemary leaves
- 1 cup fresh mint leaves, loosely packed
- 200 grams tub chunky basil pesto dip
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