Italian Sausage Stuffed Zucchini
Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner. Ingredients: Instructions: Ingredients: - 4 large zucchini, halved lengthwise
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 large zucchini, halved lengthwise
- 2 tsp. extra-virgin olive oil
- 4 links chicken sausage links, thinly sliced
- 1/2 c. italian breadcrumbs
- 3/4 c. shredded mozzarella
- 1/2 c. shredded fontina
- 2 cloves garlic, minced
- 1/4 c. chopped fresh basil
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