Braised Duck with Chu Hou Paste | Recipes| Lee Kum Kee Home | Singapore
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- Lee Kum Kee
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Ingredients
- 1 dressed duck (about 1200 grams /2.5 pounds)
- 1 Tbsp. cooking oil
- 20 g (1 oz.) ginger, sliced
- 20 g (1 oz.) green onion, sliced
- 20 g (1 oz.) onion, chopped
- 20 g (1 oz.) cilantro
- 2 Tbsp. Lee Kum Kee First Draw Soy Sauce
- 2 Tbsp. Shaoxing wine
- 3 Tbsp. Lee Kum Kee Chu Hou Paste
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 750 ml (3 cups) water
- 1 Tbsp. sugar
- cornstarch
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