Spring Quiche with Pesto Salad | Connacht Gold
Spring quiche with pesto salad, made with Connacht Gold butter and cheese, for a delicious and flavorful treat.
Ingredients
- 225 g plain flour, sieved
- 100 g Connacht Gold Pure Irish butter,
- cold and diced
- Pinch of salt
- 3-4 tbsp cold water
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