Rack of Lamb with Cumberland Sauce
Ingredients 4 racks of lamb (4 cutlets on each) 2 tsp light soy sauce 1 clove garlic, crushed 125ml TGS Co Cumberland Sauce 1½ cups water 2 tbs flour Instructio
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gourmetsauce.com.au.
Cooking tools:
- Roasting rack
- Pastry brush
- Baking dish
- Aluminum foil
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 4 racks of lamb (4 cutlets on each)
- 2 tsp light soy sauce
- 1 clove garlic, crushed
- 125ml TGS Co Cumberland Sauce
- 1½ cups water
- 2 tbs flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rack of Lamb – The Spice Way - Nature with Benefits
thespiceway.com
Quench MagazineRoast Rack Of Lamb | Lamb | Quench Magazine
quench.me
Rack of lamb with honey and soy marinade
mummypages.ie
Rack Of Lamb Recipes
tasteofhome.com
Rack of Lamb
recipe-finder.com
Crunchy Lamb Rack With Aromatic Soy Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Lamb Rack with Salad - Singapore
lambassadors.com
Rack of Lamb Provencal with Premium Soy Sauce | Recipes | Lee Kum Kee
uk.lkk.com