Catch of the day with capers

Name: Catch of the day with capers
Ingredients: 60 ml (1/4 cup) small capers, drained and dried on a paper towel; 30 ml (2 tablespoons) extra virgin olive oil; 1 1/2 kg (3 to 4 lbs) red snapper, sea bream, black sea bass (or any whole fish), cleaned and scales removed; Lemon wedges; Fleur de sel; Fresh ground black pepper; 2 garlic cloves, pressed; Juice of 1 lemon; 125 ml (1/2 cup) extra virgin olive oil; 60 ml (1/4 cup) fresh herbs (oregano and dill), finely chopped; Sea salt

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Ingredients

60 ml (1/4 cup) small capers, drained and dried on a paper towel
30 ml (2 tablespoons) extra virgin olive oil
1 1/2 kg (3 to 4 lbs) red snapper, sea bream, black sea bass (or any whole fish), cleaned and scales removed
Lemon wedges
Fleur de sel
Fresh ground black pepper
2 garlic cloves, pressed
Juice of 1 lemon
125 ml (1/2 cup) extra virgin olive oil
60 ml (1/4 cup) fresh herbs (oregano and dill), finely chopped
Sea salt