Caprese-Stuffed Portabella Mushrooms
Portabella caps make great burgers, or skip the bun and use baby bellas for an incredibly tasty hors d’oeuvre for your next dinner party.
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Cooking tools:
- Grater
- Baking dish
- Airtight container
- Oven
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 8 oz baby bella mushrooms OR 2 large portabella caps
- 1 tomato
- 1 ball mozzarella, regular or vegan
- 2 T fresh basil, finely chopped
- Burger only: burger buns, greens
- 1/2 c balsamic vinegar
- 2 T olive oil
- Dash salt and pepper
- 1/4 t garlic powder
- 1/4 t dried basil
- 1/3 c mayo, regular or vegan
- 1/2 t whole grain mustard
- Salt
- pepper
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