Ingredients
- 160 g spaghetti (1.4mm)
- 3000 g water
- 36 g salt
- 3 tbsp olive oil
- 10 g garlic
- 1 red pepper
- 300 g Asari clam
- 30 g water
- 1 tbsp olive oil
- Coarsely chopped Italian parsley
- 5 g unsalted butter
- 600 g water
- 18 g salt
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